Chicken Po'Boy on Garlic Bread

Ingredients

Chicken Po'Boy
1 lbs chicken breasts (cubed)
1 T Everything Seasoning
4 T butter (unsalted)
2 T olive oil
3 T garlic (minced)
1/4 tsp Kosher salt
1/2 tsp pepper
pinch of cayenne
2 tsp lemon juice
1/4 cup white wine
1/2 tsp Worcestershire sauce
1/2 tsp lemon zest
1/4 cup green onions (chopped)
2 T parsley (chopped)

Garlic Bread
1 loaf or several rolls French bread (cut in half & hallowed out)
1 stick butter (unsalted)
2 T olive oil
1/2 cup Parmesan cheese (grated)
2 tsp Everything Seasoning
2 tsp parsley (minced)
1 tsp garlic (minced)
1/2 tsp lemon juice

Directions

Chicken Po'Boy

1. Season cubed chicken and set aside. Heat up butter and oil in a large skillet. Add garlic, salt, pepper and cayenne and cook until the garlic is close to browning. Do not let it get to this point.
2. Add white wine and bring to a boil. Let the wine reduce by half. Reduce heat slightly and add the chicken, lemon juice, Worcestershire, and lemon zest. Cook until the chicken is nearly done, about 8 to 10 minutes.
3. As the chicken is almost done, add the chopped green onions and continue cooking until tender but still a little crispy (I like a good crunch). Prior to putting the chicken on the roll, toss in the parsley.
4. Put the chicken into the already prepared garlic roll and serve immediately.

Garlic Bread

1. Cut the loaf or rolls in half and hollow out a little space for the chicken. Preheat the oven to 350°F. Combine the ingredients for the garlic butter spread: butter, olive oil, Parmesan cheese, Everything Seasoning, parsley, garlic, and lemon juice.
2. Spread a generous amount of the garlic butter spread onto the bread and bake until golden brown and bubbly.