Cranberry Sauce Two Ways

Traditional Cranberry Sauce

Ingredients

2/3 cup sugar
1 cup water
1 bag of fresh cranberries (usually 10 or 12 oz.)
1/2 orange (for zest and juice)

Directions

1. Wash the cranberries and sort out any bad ones. This is super easy to do, just put them into a container of water and just don't use the ones that do not float.
2. Mix the water and sugar together in a saucepan and bring to a boil. Add the cranberries and orange zest and boil gently for about 10 minutes.
3. Remove from the heat and squeeze in 1/2 of the orange. Refrigerate until ready to serve. Sauce stays good for up to four days.

Cranberry Sauce with a Twist

Ingredients

1/2 cup sugar
1/2 cup water
1 bag of fresh cranberries (usually 10 or 12 oz.)
1 bag of frozen mixed berries usually 10 or 12 oz.)
1/2 orange (for juice)
cornstarch

Directions

1. Wash the cranberries and sort out any bad ones. This is super easy to do, just put them into a container of water and just don't use the ones that do not float.
2. Mix the water and sugar together in a saucepan and bring to a boil. Add the cranberries, frozen berries and cornstarch and bring to a boil. Boil for about 8 minutes. 
3. Remove from the heat and squeeze in 1/2 of the orange. Refrigerate until ready to serve. Sauce stays good for up to three days.