El Torito's Sweet Corn Cake

Ingredients

2/3 cups butter, unsalted
1/3 cup masa harina (corn flour)
4 T water
10 ounces frozen corn kernels or 2 fresh cobs worth of kernels
3 T cornmeal
1/3 cup sugar
2 T whipping cream
1/4 tsp baking powder
1/4 tsp Kosher salt

Directions

1. Preheat oven to 350°F. Whip butter in mixer until fluffy. Gradually add in masa harina and water until well-combined. Coarsely chop corn in food processor and add to the mix.
2. Combine cornmeal, sugar, whipping cream, baking powder, and salt together in a separate bowl. Mix in with masa harina mix.
3. Place into a greased 8-inch pan and cover with aluminum foil. Take this dish and place it into a larger dish and fill with hot water. Bake for 50 minutes, ensuring the water bath maintains a good level of water. If needed, add hot water. 
4. Remove from water bath and let sit for 15 minutes being serving.