Gourmet Grilled Cheese Sandwich - Gruyère, Pancetta & Pear

Ingredients

1 slice Gruyère
2 slices pancetta
1/2 pear, sliced
2 slices Sourdough Bread
butter

Directions

1. Heat up a skillet on the stove.
2. Prep your ingredients: slice the cheese and the pear. In the skillet, cook the pancetta to a desired crispiness. 
3. Once the pancetta is ready, prepare the sandwich stack. Build your stack in the following order: Gruyère, pear, then the pancetta. Top with the second slice of bread and spread with butter.
4. In hot skillet, place the sandwich butter-side down and cook to a desired degree of toasty (anywhere from 3 to 4 minutes). While the sandwich is cooking, spread butter on the other side of the sandwich.
5. Flip and toast the other side. Remove from the skillet, cut in half and serve immediately.