Green Bean Casserole

Ingredients

3/4 cup onions, diced
1/3 stick butter, unsalted
2 cups green beans, sliced
3 cups chicken broth
1 can Campbell's Cream of Mushroom soup
1 can French's French Fried Onions
1 cup sharp Cheddar, grated
pinch of Kosher salt
pinch of pepper
pinch of garlic powder

Directions

1. Preheat oven to 350°F. Melt the butter in a large skillet and sauté the onions until almost caramelized. During this time, boil the green beans in the chicken broth for 10 minutes until tender. Drain the green beans.
2. Add the green beans and mushroom soup to the onions. Season with the salt, pepper and garlic powder to taste. Mix in half of the French fried onions.
3. Pour into a greased baking dish and cover the top with the remaining French fried onions. Bake for 20 minutes.
4. Top casserole with the grated cheddar and bake until the cheese has melted (about 10 minutes).