Natalie's Salsa

Ingredients

1 lb Roma tomatoes

1 white onion, quartered

4 garlic cloves, peeled

2 Serrano chilies 

2 tsp cumin

1 tsp salt

1/2 cup cilantro, chopped

1/2 lime, juiced

Directions

1. Preheat your oven to 400°F. Place Roma tomatoes, onion, garlic, and Serrano peppers on sided baking tray. Let roast for 12 to 15 minutes.
2. Transfer roasted vegetables and any juices into a food processor. Add cumin, salt, cilantro, and lime juice and pulse until well-combined but still chunky.