Spinach and Artichoke Stuffed Chicken

Ingredients

1 1/2 cups mozzarella cheese, shredded
3/4 cup artichoke hearts, chopped
1 cup spinach, shredded (frozen works well)
1 T fresh rosemary
1 tsp thyme
6 boneless chicken breasts
pinch Kosher salt
pinch pepper

Directions

1. Preheat over to 400°F. Mix the cheese, artichoke, spinach, rosemary, thyme, salt and pepper into a large bowl. 
2. Cut an opening in the chicken breasts lengthwise. Fill the chicken with equal parts of the filling and close off with toothpicks (I was out of toothpicks so I used kabob skewers).
3. Put into a dish and cook for 35-40 minutes.