Farm Fresh To You

Long time no post and I'm finally re-dedicating myself to updating this blog. Since I last tried my hand at this whole blogging thing, I've spent a month in Southeast Asia on my Honeymoon. The big news from that (other than having a fantastic time) was that I learned so much about Thai, Vietnamese, and Cambodian food (as well as learned how to make a couple Indian dishes). Overall, it was a great foodie adventure!

Week February 18, 2013

Murcott Orange, Capay
Pink Lady Apple, Yakima
Bacon Avocado, Santa Paula
Green Artichoke, Coachella
Nates Carrot, Brawley
Leaf Lettuce, New Haven
Green Romancesco, Brawley
Bulb Fennel, Brawley
Lacinato/DinoKale, Laguna Niguel