French Onion Soup

Ingredients

4 yellow onions, sliced
2 T olive oil
1 T butter, unsalted
pinch of Kosher salt
lots of ground pepper
splash of red wine
4 cups beef broth
1 cup chicken broth
French bread (day old or toasted if fresh)
slices of Gruyère

Directions

1. Sauté onions in butter and olive oil until caramelized.
2. Add salt and pepper. Put in a splash of wine and reduce about halfway.
3. Combine with chicken and beef and let simmer for 30 minutes.
4. Put soup into bowls and top with bread and cheese. Place in broiler for a few minutes until bubbly.