Gypsy's Trattoria Italiana Godfather's Favorite Pasta

Ingredients

8 oz pancetta
2 chicken breasts
1 lb penne pasta, wheat
2 cups Parmesan cheese, shaved
5 T butter, unsalted
1 1/2 cup heavy cream
1 T pepper
1 tsp nutmeg
Kosher salt

Directions

1. Heat up water to a boil and cook pasta according to package. Cook pancetta in skillet and set aside. Place a little oil in the skillet and begin to pan-fry the chicken, adding pepper to taste.
2. In a separate saucepan melt the butter over medium heat. Add in cream and simmer until thick (should coat back of spoon).
3. Slowly add in cheese to melt evenly and bring the sauce to a boil. Add in the pepper, nutmeg and a pinch of salt.
4. When the chicken is ready, cut in strips and add to the sauce. Crumble in the pancetta. Toss the pasta with the sauce and serve immediately. Garnish with Parmesan cheese and pepper.