Homemade Chili Sauce

Ingredients

3 red bell peppers, chopped

3 onions, chopped

7 lbs tomatoes, peeled, seeded, & chopped

1 1/2 cups cider vinegar

1 cup light brown sugar

1 T Kosher salt

1 T black pepper, ground

1/2 T allspice, ground

1/2 tsp cloves

1/2 tsp ginger, ground

1/2 tsp cinnamon, ground

1/2 tsp nutmeg, ground

Directions

1. Combined chopped onion and red peppers into a food processor until fine. Place into a large sauce pan (3 quart).
2. Peel, seed and chop tomatoes. Add into saucepan. Add remaining ingredients and stir thoroughly.
3. Bring mixture to a boil and lower heat to simmer. Let cook for ~3 hours (the longer the thicker the sauce). Make sure to stir often to prevent burning.
4. Store in refrigerator for up to 1 month.