I love this time of year and what is coming in season - berries. Lots of berries. This week's batch has apricots, eggplant and blueberries in addition to some of the weekly staples of lettuce and carrots.What to make with the eggplant? I still haven't figured out that many recipes for that purple plant. Let me know if you have any suggestions!
Week of May 20, 2013
Apricot, Kingsburg
Fuji Apple, Yakima
Cantaloupe, Capay
Green Bell Pepper, Mecca
Blueberries, Coalinga
Purple Globe Eggplant, Coachella
Nantes Carrot, Capay
Red Lead Lettuce, Capay
Bunched Broccoli, Santa Maria
Green Bell Pepper, Mecca
Blueberries, Coalinga
Purple Globe Eggplant, Coachella
Nantes Carrot, Capay
Red Lead Lettuce, Capay
Bunched Broccoli, Santa Maria
My favorite eggplant recipe is courtesy of Ottolenghi:
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Eggplant-with-Buttermilk-Sauce-365110
Enjoy!
That does look fantastic...and coincidentally I have some buttermilk that I need to use up from some desserts I just made and was wondering what the heck I'd use it in.
ReplyDeleteThanks Anna!